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As of 10 p.m., crews were still battling active fire on the restaurant building and the pier and boats were still in the water, according to Blake Dorse, a division chief with the Oceanside Fire Department. However, officials believe the blaze will stay contained to the pier's end, in part because crews removed several planks of the pier and created a 5-foot trench going across the width of the pier to help stop the fire from spreading east. Although smoke obscured the scene, the building at the end of the pier was burning furiously.
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Expensive meals here look more like stunning beach vistas, experimental fusion dishes, and top-notch international cuisine hidden in strip malls and at walk-up counters. Great deals on great meals here can look like unexpected value in a seemingly expense-account-only eatery; or it can look like a daring prix fixe menu, a spectacular view, or even food so delicately made that you can’t believe it comes from a small dining counter. The space is essentially a series of massive interconnecting dining rooms, each filled with various fireplaces, wood-paneled walls, and of course, hundreds of framed acting headshots. As for food, don’t get too cute with your order—this is the kind of place where if your table isn’t filled up with caesar salads, massive plates of prime rib, and several orders of their famous garlic bread, you took a wrong turn somewhere.
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The structure was once the site of the Ruby's Diner, which has stood empty since the business closed three years ago. As SkyRanger 7 arrived overhead, smoke was blowing onshore the entire length of the structure. A massive plume of smoke quickly filled the sky, and two fire-fighting boats arrived on scene shooting water cannons at the structure at the end of the pier, where it broadens to support two structures and is called the hammerhead. A lone lifeguard vehicle posted up at the foot of pier, with a long fire hose, possibly two, running the length of the pier. The Times did not include any of the pizzerias from Austin's growing scene, such as Bufalina, Home Slice Pizza, Allday Pizza, Bambino. Speaking at a news conference at around 5 p.m., Oceanside fire chief David Parsons said lifeguards were the first to report the fire and firefighters arrived five minutes later.
The Black Cat
Using handmade pastas from Pasadena’s Semolina elsewhere on the menu adds another home-cooked touch. “Beverly Hills.” “Steakhouse.” “Value.” Those usually aren’t words found in the same short story, much less sentence. And while Matu is more of a splurge than other entries on this list, a five-course meal for under $90 in this zip code is, by comparison, a steal.
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Smoke House Restaurant
The firefighting boats and Coast Guard cutter remained on station, water cannons still blasting. This Highland Park restaurant is worlds away from formal “fine” dining, but there will be few at any price point that can match its Taiwanese street cuisine offerings. Individual dishes here rarely reach $10, meaning that a meal can be put together with tastes from across the menu without running up a big bill. “Street food,” by its nature, isn’t supposed to be fancy, but the care that goes into the thousand-layer pancakes and clamshell buns filled with pork belly can create tastes just as intricate — and often more interesting.
Regular readers of American-Statesman dining content will recognize all of the names. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage.
“It is going to be a very significant issue, because the pier itself draws over one million people here and as a result, it brings us people into the downtown on a regular basis,” said Kim Heim with Main Street Oceanside. Standing at 1,954 feet in length, the wooden pier is the second longest of its kind in California and the longest in Southern California. On Friday, Parsons said that 90 percent of the pier appears to have been unimpacted due to the extensive firefighting efforts. Engineers have been brought in to identify what parts of the pier are salvageable or structurally sound.
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It’s somewhere between high-end dining and a great value – worth saving up a bit of extra cash for, but reasonable compared to the celeb-friendly Malibu stalwarts just up the Pacific Coast Highway. Last year, the city poured around $5.5 million into upgrades for the pier, including new electrical systems and pipes. According to Sanchez, work was also being done to update the pier’s fire system — something the mayor said prevented this fire from damaging the entire structure. The Oceanside Pier was originally built in 1888, but has been rebuilt multiple times due to damage sustained in fires and storms. The current pier, which was erected in 1987 to the south of the original pier’s location, marked the sixth reincarnation of the structure, according to Kristi Hawthorne with the Oceanside Historical Society.
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Using its Where to Eat Right Now model which it rolled out on a national level in 2022, the Times has introduced city guides. Having already tapped Boston, New Orleans, San Francisco, Los Angeles, Chicago and Philadelphia, the Times this week tackles the Austin dining scene. Jessica Waite, the co-owner of the Brine Box, told NBC 7 that the business was open when the fire began. Firefighters were called out Thursday afternoon to battle an inferno at the far end of the iconic Oceanside Pier. Regardless, Oceanside residents have been left reeling over the pier’s likely closure for repairs.
The pizzeria is not only the most affordable, but also turns out pies that are worth every penny. The wood-fire-baked titular pizzas have earned rave reviews from too many major publications to count. Dining here feels like an event because of the restaurant’s fame, but in practice, it’s closer to a trip to the neighborhood pizza joint than you’d imagine. Considering the white napkins and seaside location, one would think this Malibu joint would require a second mortgage for a full night. Instead, high quality seafood dishes can be had here for fair prices, especially considering how much you might pay for the Pacific Ocean view alone (book a golden hour reservation to see Moonshadows in its full glory).
Those wanting to splurge can jump to the “chef’s stash” section of the offerings, but the Ora King Salmon and a glass of wine from the well-selected list will make you feel like the nearby Los Angeles River is actually the Rhône (just squint really, really hard). The all-day sibling to restaurant/art project Vespertine, this Culver City café showcases chef Jordan Kahn’s creativity at a much more digestible price point. It’s just interesting, satisfying food that earned Kahn a spot on 2017’s Food & Wine Best New Chefs list.
By 6 p.m., SkyRanger 7 showed a very different scene than when it arrived hours earlier. Smoke still blew at the scene, but was no longer billowing, with the plume was vastly diminished. Small flames could be scene burning here and there, but the fire, in the structure at least, seemed to be largely knocked down.
That’s especially true when the main event is a 12-ounce Wagyu ribeye, grass-fed and raised in New Zealand. Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Commerce’s longtime corner spot known as Steven’s Steak House has been serving up thick plates of prime rib to late night diners for half a century, and still does brisk business with locals and the post-casino crowd. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
North County Fire Protection District issued a fire advisory due to heavy smoke Thursday afternoon that could impact the Fallbrook and Bonsall communities to the northeast of the coastal city — conditions that were “much improved” by Friday morning. Residents as far east as Vista and as far south as Del Mar reported being able to see the smoke. Of course, the list expands beyond tacos to include the broader spectrum of Mexican food. Both Suerte and Este, from owner Sam Hellman-Mass and executive chef Fermín Núñez made the list, as did Iliana de la Vega's El Naranjo and Comadre Panaderia. It's always hard to parachute into a city and get a sense of what makes its dining scene special (I've done it myself all over the country, from Seattle to Charleston.) But the NYT reporters tasked with the Austin snapshot have a strong familiarity with the city. Brett Anderson, who lives in New Orleans, where he served as the Times-Picayune critic for about 20 years, visits Austin regularly, as does fellow Times dining reporter Priya Krishna, who is originally from Dallas but currently lives in Brooklyn.
The pier and the Junior Seau Beach Recreation Center will similarly remain closed until further notice, city officials say. The small Harbor Pier that neighbors the structure, however, will remain open for fishing. Everything around the hammerhead area appeared to have sustained “significant damage” from the fire, the fire chief said. This includes the pier’s decking and substructure, the restaurant and a small kiosk that housed another eatery, called the Brine Box. Thursday at the end of the historic pier, a major tourist attraction in Southern California.
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